Found 299 matching trials
Assessment of DHA On Reducing Early Preterm Birth
PHASE3The purpose of this study is to determine if giving a larger amount of DHA ...
Location
University of Kansas Medical Center
Effects of Docosahexanoic Acid on Neurocognitive Impairment in HIV-infected Patients
PHASE1Neurocognitive impairment (NCI) is one of the serious complications of elde...
Location
Department of epidemiology, School of public health, Fudan University,
Docosahexaenoic Acid (DHA) Effects on Cognitive Function, Craving and Psychosocial Factors in Heavy Cigarette Smokers
NAThe purpose of this study is to assess effects of Docosahexaenoic Acid (DHA...
Location
Bar Ilan University
A Prospective Trial on the Effects of Vitamin D Supplementation in Collegiate Swimmers and Divers
PHASE3Objective 1: Determine if Vitamin D supplementation can improve body compos...
Location
University of Kentucky
The Influence of Fatty-Acids on Systemic and Subcutaneous Cytokines
NAThis is a mono-center randomized controlled trial to be performed in the Ce...
Location
Medical University Graz - Clinical Research Center
Evaluating the Efficacy and Safety of HCP1105 in Combined Hyperlipidemic Patients With High Risk for CHD
PHASE3To investigate the efficacy and safety after administration of HCP1105 in h...
Location
Euljii General Hospital
Mechanism of Fatty Acid-Induced Impairment of Glucose-Stimulated Insulin Secretion
PHASE4A prolonged elevation of plasma free fatty acids (FFA) impairs glucose stim...
Location
University Health Network
n-3 Fatty Acids in Enteral Formula on NK Cell Activity
NAThe aim of our study was to investigate the NK cell activity alternations a...
Location
Multiple Locations
Local Anaesthetics Toxicity and Intralipid®
PHASE2The systemic toxicity of local anaesthetics may be treated using lipid emul...
Location
CIC plurithématique Paris-Est (CIC-9304)
Weight, Energy, Lipids, and the Liver (WELL) Study
NAThe research study is a parallel arm, randomized placebo-controlled clinica...
Status
Active Not Recruiting
Location
The Ohio State University Human Nutrition Laboratory